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Tandoori Style Grilled Vegetables

A home-style Tandoori Style Grilled Vegetables made with Bottled Tandoori Paste, Plain Nonfat Yogurt, Garlic, Ground Cumin, and Unpeeled Red Boiling Potatoes Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 2 clove
• 1/2 tsp
• 12
• 2
• 1
• 4

Method (preview)

1. 1

   Calories: 350, 1g fat, 12g fiber.

2. 2

   The sauce is quick and simple: Combine tandoori paste with nonfat yogurt, garlic and cumin. *Just brush it over the vegetables during the last few minutes of cooking.

3. 3

   Spray both the grill pan and the vegetables with nonstick cooking spray to prevent sticking while keeping the fat to a minimum.