← All recipes

Tangerine and Honey-glazed Chicken

Tangerine and Honey-glazed Chicken comes together with Honey, Souy Sauce, and Garlic Cruched. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 clove

Method (preview)

1. 1

   2. Preheat oven to 400F. Line large jelly-roll pan with aluminum foil.

2. 2

   3. Drain marinade into saucepan; boil 3 minutes or until reduced by half.

3. 3

   Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or until cooked, basting every 10 minutes with marinade and pan juices.

4. 4

   Garnish with tangerine wedges.