Tangerine Beef

Name: Tangerine Beef
Yield: 3.0
Ingredients: 0.75 pound Flank Steak; 2.0 teaspoon Soy Sauce; 2.0 teaspoon Rice Wine; 1.0 teaspoon Ginger Chopped Fine; 1.0 teaspoon Cornstarch; 1.0 teaspoon Sesame Oil; 0.3333 cup Peanut Oil; 2.0 Red Chilies; 5.0 Pinches Orange Peel Seasoning; 0.5 teaspoon Szechuan Peppercorns; 2.0 teaspoon Soy Sauce; 0.25 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Sesame Oil

Tangerine Beef — a community recipe on Potlikkr.

🍽 Serves 3.0

🥩

Ingredients

0.75 lb Flank Steak
2.0 tsp Soy Sauce
2.0 tsp Rice Wine
1.0 tsp Ginger Chopped Fine

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Method (preview)

1
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
2
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry

until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,

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