Tangerine Crasin Chicken with Toasted Pecans

Name: Tangerine Crasin Chicken with Toasted Pecans
Yield: 4.0
Ingredients: 0.3333 cup Crasins; 0.5 teaspoon Grated Tangerine Rind; 3.0 tablespoon Orange Marmalade; 3.0 tablespoon Fresh Squeezed Tangerine Juice; 2.0 tablespoon Low Sodium Soy Sauce; 0.25 teaspoon Curry Powder; 2.0 teaspoon Olive Oil; 1.0 pound Skinned Boned Chicken Breast Cut Into Bite Size; 1.0 cup Chopped Green Bell Pepper; 2.25 cup Water Divided; 2.0 cup Uncooked Instant Rice; 0.25 cup Chopped Pecans Toasted And Chopped; 6.0 Tangerines Peeled And Divided Into Sections

Tangerine Crasin Chicken with Toasted Pecans is a home-style recipe made with Crasins, Grated Tangerine Rind, Orange Marmalade, Fresh Squeezed Tangerine Juice, Low Sodium Soy Sauce, and Curry Powder. Serves 4.

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🍽 Pour 4.0

Tangerine Crasin Chicken with Toasted Pecans

Ingrédients

0.3333 cup Crasins
0.5 tsp Grated Tangerine Rind
3.0 tbsp Orange Marmalade
3.0 tbsp Fresh Squeezed Tangerine Juice

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Méthode (aperçu)

1
Combine first 6 ingredients in a small bowl; stir and set aside.
2
Place a nonstick skillet coated with olive oil over medium-high

heat until hot. Add chicken and bell pepper; saute 4 minutes or

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