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Tangy And Tender Ribs (Crockpot)

Tangy And Tender Ribs (Crockpot) is a home-style recipe made with Vinegar, Ketchup, Sugar, Worcestershire Sauce, Garlic, and Ground Mustard. Serves 4.

Ingrédients

• 0.75 cup Vinegar
• 0.5 cup Ketchup
• 2.0 tbsp Sugar
• 2.0 tbsp Worcestershire Sauce

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Méthode (aperçu)

1. 1

   Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hours or until tender. (Mine cooked 8 hours and fell off the bone, but were very tender.

2. 2

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