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Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches is built on Celery Chopped, Onion Chopped, Barbecue Sauce, Water, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   In a slow cooker, combine the first 12 ingredients; mix well. Add roast.

3. 3

   Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.

4. 4

   Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns. Yield: 14-18 servings.