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Tangy Brunch Sausages

Tangy Brunch Sausages — una receta comunitaria en Potlikkr.

Ingredientes

• 0.3333 cup Brown Sugar Packed
• 0.25 cup Water
• 2.0 tbsp Vinegar Red Wine
• 1.0 pkg Pork Sausage Meat

Preparación (vista previa)

1. 1

   1. Drain and reserve syrup from pineapple. Cut each

2. 2

   pineapple slice in half; set aside. In medium-sized