Tangy Chicken

Name: Tangy Chicken
Yield: 8.0
Ingredients: 8.0 Chicken Legs; 8.0 Chicken Thighs Marinade; 0.5 cup Extra Virgin Olive Oil; 0.25 cup Red Wine Vinegar; 2.0 tablespoon Dijon Mustard

Tangy Chicken — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 Chicken Legs
8.0 Chicken Thighs Marinade
0.5 cup Extra Virgin Olive Oil
0.25 cup Red Wine Vinegar

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Method (preview)

1
Cover and refrigerate overnight.
2
Bring chicken to room temperature. Preheat the oven to 350 degrees F.

Arrange chicken in a roasting pan; pour marinade atop. Bake for 45 minutes,

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