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Tangy Chicken Breasts Baked with Black Bean Salsa

Tangy Chicken Breasts Baked with Black Bean Salsa is a home-style recipe made with Fresh Lime Juice Or Lemon Juice, Salt, Freshly Ground Black Pepper, Black Beans Canned Rinsed And Drained, and Fresh Tomatoes Cut Into Wedges.

Ingredients

• 2 tbsp
• 2 tsp
• 2 tsp
• 15 oz

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Method (preview)

1. 1

   For the chicken, in a bowl combine lime (or lemon, if preferred) juice, cumin, coriander, salt and pepper.

2. 2

   Rub each breast with marinade and set aside, 1 to 2 hours.