Tangy Coleslaw With Cooked Dressing
Tangy Coleslaw With Cooked Dressing is a home-style recipe made with Flour, Sugar, Salt, Celery Seed, Cider Vinegar, and Water.
Ingredients
- 1.0 tbsp Flour
- 1.0 tbsp Sugar
- 1.0 tsp Salt
- 0.5 tsp Celery Seed
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Method (preview)
- 1
* Jicama is a Mexican vegetable root, the texture of a
- 2
turnip or potato but with its own unique taste. Peel
jicama and cut into strips about 1/2 by 3 inches long
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