Tangy Flank Steak

Name: Tangy Flank Steak
Yield: 6.0
Ingredients: 1.0 Beef Flank Steak; 1.0 T Oil; 1.0 Onion Quartered And Sliced; 14.0 ounce Chopped Green Chiles; 0.3333 cup Water; 2.0 T Vinegar; 1.25 T Chili Powder; 1.0 T Garlic Powder; 0.5 T Granulated Sugar; 0.5 T Salt; 0.125 T Pepper

Tangy Flank Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Beef Flank Steak
1.0 T Oil
1.0 Onion Quartered And Sliced
14.0 oz Chopped Green Chiles

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Method (preview)

1
Spray cooker with cooking spray. In a large skillet over medium-high
2
heat, brown flank steak in oil. Place in cooker. You may need to

cut it in half to fit. In skillet, place onion, green chiles, water,

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