Tangy Lemon Bars

Name: Tangy Lemon Bars
Yield: 36.0
Ingredients: Crust; 2.0 cup All Purpose Flour; 0.75 cup Sugar; 0.75 cup Land O Lakes Butter; 2.0 cup Sugar; 0.25 cup Lemon Juice; 4.0 Eggs; 2.0 teaspoon Freshly Grated Lemon Zest; 0.125 teaspoon Salt; 0.25 cup All Purpose Flour; 1.0 teaspoon Baking Powder Glaze; 1.0 cup Powdered Sugar; 1.0 tablespoon Land O Lakes Butter; 0.5 teaspoon Vanilla; 1.5 tablespoon Lemon Juice

Tangy Lemon Bars — a community recipe on Potlikkr.

🍽 Serves 36.0

🍽️

Ingredients

Crust
2.0 cup All Purpose Flour
0.75 cup Sugar
0.75 cup Land O Lakes Butter

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F (180C).
2
Combine all the crust ingredients in a large bowl. Beat at medium speed,

scraping bowl often, until mixture resembles fine crumbs. Press the mixture

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