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Tangy Lemon Bars

Tangy Lemon Bars is a home-style recipe made with Butter, Granulated Sugar, Salt, All Purpose Flour Topping, Eggs, and Finely Grated Lemon Rind.

Ingredientes

• 0.75 cup Butter
• 0.5 cup Granulated Sugar
• 0.25 tsp Salt
• 2.0 cup All Purpose Flour Topping

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Preparación (vista previa)

1. 1

   Grease a 13 x 9-inch metal cake pan, lined with parchment paper. Set aside.

2. 2

   In bowl, beat together butter, sugar and salt until light; stir in flour