Tangy Lemon Bars

Name: Tangy Lemon Bars
Yield: 0.0
Ingredients: 0.75 cup Butter; 0.5 cup Granulated Sugar; 0.25 teaspoon Salt; 2.0 cup All Purpose Flour Topping; 4.0 Eggs; 1.25 cup Granulated Sugar; 2.0 tablespoon Finely Grated Lemon Rind; 0.5 cup Lemon Juice; 0.25 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 tablespoon Icing Sugar

Tangy Lemon Bars is a home-style recipe made with Butter, Granulated Sugar, Salt, All Purpose Flour Topping, Eggs, and Finely Grated Lemon Rind.

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Ingrédients

0.75 cup Butter
0.5 cup Granulated Sugar
0.25 tsp Salt
2.0 cup All Purpose Flour Topping

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Méthode (aperçu)

1
Grease a 13 x 9-inch metal cake pan, lined with parchment paper. Set aside.
2
In bowl, beat together butter, sugar and salt until light; stir in flour

until blended. Press into prepared pan. Bake in centre of 325 F (160 C)

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