Tangy Lemon Bars
Tangy Lemon Bars is a home-style recipe made with Butter, Granulated Sugar, Salt, All Purpose Flour Topping, Eggs, and Finely Grated Lemon Rind.
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材料
- 0.75 cup Butter
- 0.5 cup Granulated Sugar
- 0.25 tsp Salt
- 2.0 cup All Purpose Flour Topping
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作り方 （プレビュー）
- 1
Grease a 13 x 9-inch metal cake pan, lined with parchment paper. Set aside.
- 2
In bowl, beat together butter, sugar and salt until light; stir in flour
until blended. Press into prepared pan. Bake in centre of 325 F (160 C)