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Tangy Lemon Bars

Tangy Lemon Bars is a home-style recipe made with Butter, Granulated Sugar, Salt, All Purpose Flour Topping, Eggs, and Finely Grated Lemon Rind.

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Tangy Lemon Bars

Ingredientes

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Preparo (prévia)

  1. 1

    Grease a 13 x 9-inch metal cake pan, lined with parchment paper. Set aside.

  2. 2

    In bowl, beat together butter, sugar and salt until light; stir in flour

until blended. Press into prepared pan. Bake in centre of 325 F (160 C)

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