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Tangy Lemon Custard Tart

Tangy Lemon Custard Tart is a home-style recipe made with Whole Wheat Pastry Flour Or, Date Sugar, Unsalted Butter Chilled, Apple Cider Vinegar, Ice Water, and Honey Or To Taste.

材料

• 1.6667 cup Whole Wheat Pastry Flour Or
• 2.0 tbsp Date Sugar
• 4.0 tbsp Unsalted Butter Chilled
• 1.0 tbsp Apple Cider Vinegar

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   1. Preheat oven to 450F. In a large mixing bowl, combine

2. 2

   flour and date sugar. Make a well in center of dry ingredients and