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Tangy Lemon Custard Tart

Tangy Lemon Custard Tart is a home-style recipe made with Whole Wheat Pastry Flour Unbleached White Flour, Date Sugar, Unsalted Butter, Egg White, Apple Cider Vinegar, and Honey. Serves 8.

Ingredienti

• 1.6667 cup Whole Wheat Pastry Flour Unbleached White Flour
• 2.0 tbsp Date Sugar
• 4.0 tbsp Unsalted Butter
• 1.0 Egg White

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Preparazione (anteprima)

1. 1

   Recipe by: the California Culinary Academy

2. 2

   Preparation Time: 1:10