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Tangy Lemon Drops

Tangy Lemon Drops is a home-style recipe made with Butter, Unsifted Cake Flour, and Confectioners Sugar.

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Tangy Lemon Drops

Ingredienti

Preparazione (anteprima)

  1. 1

    Mix butter with flour, confectioners' sugar and lemon peel until

  2. 2

    combined. Divide dough in half; on floured surface, roll each half to a 6 ″

long cylinder. Wrap each half in plastic wrap; refrigerate 1 hr. Preheat

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