Tangy Lemon Drops
Tangy Lemon Drops is a home-style recipe made with Butter, Unsifted Cake Flour, and Confectioners Sugar.
재료
- 5.0 tbsp Butter
- 0.75 cup Unsifted Cake Flour
- 0.25 cup Confectioners Sugar
조리법 (미리보기)
- 1
Mix butter with flour, confectioners' sugar and lemon peel until
- 2
combined. Divide dough in half; on floured surface, roll each half to a 6 ″
long cylinder. Wrap each half in plastic wrap; refrigerate 1 hr. Preheat