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Tangy Lime Rice Pudding Squares - Priscilla Yee

Make Tangy Lime Rice Pudding Squares - Priscilla Yee at home with Cooked Rice, Milk, Sweetened Condensed Milk, Gingersnap Crumbs, and Butter Or Margarine. Serves 16. Scale it up or down for the number of people at the table.

Ingrediënten

• 3 cup
• 2 cup
• 1 can
• 2 cup
• 1/3 cup
• 1/2 cup
• 2 cup

Bereiding (voorbeeld)

1. 1

   Combine rice, milk and sweetened condensed milk in 2-quart saucepan.

2. 2

   Cook over medium heat until thick and creamy (about 20-25 minutes), stirring frequently.

3. 3

   Meanwhile, combine gingersnap crumbs and melted butter in medium bowl; stir until blended.

4. 4

   Press crumb mixture along bottom and sides of 13x9 -inch baking dish.

5. 5

   Bake at 350 degrees for 10 minutes.

6. 6

   When rice pudding is done, stir in lime juice.

7. 7

   Spread pudding over crust.

8. 8

   Chill.

9. 9

   Spread whipped cream over pudding.

10. 10

    Cut into bars and garnish with strips of lime zest, if desired.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0