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Tangy Mashed Potato Salad

Tangy Mashed Potato Salad — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Red Skinned Potatoes Salt
• 1.0 cup Plain Yogurt
• 1.0 cup Mayonnaise
• 3.0 tbsp Minced Fresh Dill

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Method (preview)

1. 1

   Cook potatoes in boiling water until just cooked through. In a medium bowl, whisk together the yogurt, mayonnaise, dill, vinegar, pepper and 1/2 teaspoon salt. Pour the dressing over the potatoes and toss thoroughly. (The salad can be prepared to this point a day ahead. Cover and refrigerate, but return it to room temperature before serving.) Stir the onions into the salad and adjust the seasoning before serving.

2. 2

   From Michael McLaughlin's book 'Cooking for the Weekend'. Christie Aspegren, September 93 Round Robin.