Tangy Meatballs
Tangy Meatballs — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Ground Beef
- 2.0 Eggs
- 0.5 tsp Salt
- 0.75 cup Oatmeal Uncooked
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Method (preview)
- 1
Combine ground beef, eggs, salt oatmeal and 1/3 cup chile sauce,
- 2
Mix well. Shape to form 1 inch balls, bake on a rack in a shallow
baking pan at 400 degrees for 15 - 17 minutes. Combine sauce
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