Tangy Meatballs**

Name: Tangy Meatballs**
Yield: 6.0
Ingredients: 2.0 Eggs; 2.0 cup Quick Cooking Or Rolled Oats; 12.0 ounce Evaporated Milk; 1.0 cup Chopped Onion; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Garlic Powder; 3.0 pound Lean Ground Beef Sauce; 2.0 cup Ketchup; 1.5 cup Brown Sugar; 0.5 cup Chopped Onion; 1.0 T Liquid Smoke; 0.5 teaspoon Garlic Powder

Tangy Meatballs** — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 Eggs
2.0 cup Quick Cooking Or Rolled Oats
12.0 oz Evaporated Milk
1.0 cup Chopped Onion

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
mix well. Shape into 1 1/2" balls. Place in two
2
13x9x2" baking pans. Bake, uncovered, at 375 degrees

for 30 minutes. Remove from the oven and drain. Place

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