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Tangy Meatloaf With Sour Cream Mushroom Sauce

Tangy Meatloaf With Sour Cream Mushroom Sauce is built on Onion Sour Cream Dip, Soft Bread Crumbs, Celery, Onion, and Pimento. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 3/4 tsp
• 1 dash
• 1 lb
• 1 lb
• 2
• 1 can

Method (preview)

1. 1

   In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dillweed, salt and pepper; mix well.

2. 2

   Blend in the ground beef and pork.

3. 3

   Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot.

4. 4

   Cover; cook on low heat 8-9 hours.

5. 5

   Lift out the meatloaf, using the foil handles; drain off excess fat.

6. 6

   Serve with Sour Cream Mushroom Sauce.

7. 7

   In saucepan combine remaining 1/2 C of onion sour cream dip and cream of mushroom soup. Heat through, stirring occasionally.