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Tangy Pear and Blue Cheese Salad

Tangy Pear and Blue Cheese Salad comes together with Ketchup, Distilled White Vinegar, White Sugar, Salt, and Canola Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/2 cup
• 3/4 cup
• 2 tsp
• 1 cup
• 2 head
• 4 oz
• 2
• 1/2 cup
• 1/2

Method (preview)

1. 1

   Pour in oil, stirring constantly, until well blended.

2. 2

   In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

3. 3

   Take 2 Tablespoons of butter and melt it in a small fry pan, Add 1 cup of walnut or Pecan halves, sprinkle with 1 Tablespoon sugar and 1/8 teaspoon of pepper.

4. 4

   Stir until well coated.

5. 5

   Spread unto a baking sheet.

6. 6

   Bake at 350 for 15 minutes or until lightly browned.

7. 7

   Cool.

8. 8

   Contributed to the FareShare Gazette by Gonzo; May 19, 2007 www.fareshare.net