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Tangy Pear 'n Pecan Noodle Salad

A home-style Tangy Pear 'n Pecan Noodle Salad made with Fresh Orange Juice, Balsamic Vinegar, Fresh Lemon Juice, Garlic, and Orange Zest. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 4 tbsp
• 2 tbsp
• 1
• 1 tbsp
• 16 oz
• 4
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/2

Method (preview)

1. 1

   Prepare noodles according to package directions. Drain and place in large bowl.

2. 2

   Whisk together orange juice, balsamic vinegar, lemon juice, garlic, orange zest, oil and salt and pepper to taste in small bowl.

3. 3

   In a large sauti pan, heat 2 tablespoons of dressing over medium heat. Sauti spinach in 2 to 3 batches until slightly wilted.

4. 4

   In large bowl, combine cooked noodles, pears, raisins, half of cheese, half of pecans, wilted greens and red onion.

5. 5

   Add remaining dressing and toss to combine.

6. 6

   Sprinkle top with remaining cheese and pecans.

7. 7

   Serve immediately.

8. 8

   Nutr. Assoc.: 0