Tangy Pork Chops

Name: Tangy Pork Chops
Ingredients: 6.0 Pork Chops Inch Thick; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 Medium Onion Sliced; 2.0 Ribs Celery Chopped; 1.0 Large Green Pepper Sliced; 1.0 can Stewed Tomatoes; 0.5 cup Ketchup; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Lemon Juice; 1.0 Beef Bouillon Cubes; 2.0 tablespoon Cornstarch; 2.0 tablespoon Water

Tangy Pork Chops — a community recipe on Potlikkr.

🥩

Ingredients

6.0 Pork Chops Inch Thick
0.5 tsp Salt
0.125 tsp Pepper
1.0 Medium Onion Sliced

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Place chops in a slow-cooker; sprinkle with salt & pepper. Add
2
the onion, celery, green pepper, and tomatoes. Combine ketchup,

vinegar, sugar, worcestershire sauce, lemon juice and bouillon

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.