Tangy Pork Chops

Name: Tangy Pork Chops
Ingredients: 6.0 Pork Chops Inch Thick; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 Onion Sliced; 2.0 Ribs Celery Chopped; 1.0 Green Pepper Sliced; 1.0 can Stewed Tomatoes; 0.5 cup Ketchup; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Lemon Juice; 1.0 Beef Bouillon Cubes; 2.0 tablespoon Cornstarch; 2.0 tablespoon Water

Tangy Pork Chops is a home-style recipe made with Pork Chops Inch Thick, Salt, Pepper, Medium Onion Sliced, Ribs Celery Chopped, and Large Green Pepper Sliced.

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Zutaten

6.0 Pork Chops Inch Thick
0.5 tsp Salt
0.125 tsp Pepper
1.0 Onion Sliced

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Zubereitung (Vorschau)

1
Place chops in a slow-cooker; sprinkle with salt & pepper.
2
Add the onion, celery, green pepper, and tomatoes.

Combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables.

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