Tangy Potted Cheese
Tangy Potted Cheese — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 4.0 oz Cheddar Cheese
- 0.25 cup Butter Softened
- 1.0 tbsp Port Or Sherry
- 4.0 Green Onions Finely Chopped
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Finely grate cheese into a bowl. Add butter and mix well.
- 2
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
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