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Tangy Red Bulgar

Tangy Red Bulgar — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 cup Red And Green Bell Peppers
• 1.0 cup Zucchini Or Yellow Squash
• 2.25 cup Bloody Mary Mix

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Method (preview)

1. 1

   Heat oil in large saucepan over medium heat. Cook pepper(s) and

2. 2

   squash(es) until tender-crisp, 3 to 4 minutes, stirring occasionally. Stir in