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Tangy Red Bulgur

Tangy Red Bulgur — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 cup Red Or Green Bell Pepper
• 1.0 cup Zucchini Or Yellow Squash
• 2.25 cup Bloody Mary Mix Or Vegetable Juice

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until

2. 2

   tender-crisp, 3 to 4 minutes, stirring occasionally.