← All recipes

Tangy Rosemary Peasant Bread

Tangy Rosemary Peasant Bread is a home-style recipe. Serves 1. Combine: 3/4 Cup warm water 1 Tablespoon sugar 2 Teaspoons yeast When the yeast has proofed, add: 1 Cup sourdough starter 1 Cup yogurt -- or substitute sourdough starter for this 1/2 Teaspoon salt 2 Teaspoons ground rosemary 4 cups wh...

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine

2. 2

   When the yeast has proofed, add

3. 3

   Or substitute sourdough starter for this 1/2 Teaspoon salt

4. 4

   Add enough white flour (about 4 cups) to make a barely sticky dough.

5. 5

   Knead until elastic.

6. 6

   Let rise in a warm place until doubled in bulk.

7. 7

   Punch down and shape the loaf and let rise again.

8. 8

   Preheat the cover for 20 minutes in a 350 degree oven.

9. 9

   Put the cover on the bottom and bake covered for 30 minutes, then uncovered for 15 minutes more.

10. 10

    If you don't have a cloche, just bake at 350 for 40-45 minutes, until the loaf is golden brown and sounds hollow when tapped.