Tangy Spinach Salad

Name: Tangy Spinach Salad
Ingredients: 8.0 ounce Fresh Bean Sprouts; 8.5 ounce Water Chestnuts Drained; 0.6667 cup Salad Oil; 0.25 cup Granulated Sugar; 0.5 cup White Or Red Wine Vinegar; 0.3333 cup Green Onion Finely Chopped; 1.0 tablespoon Worcestershire Sauce

Tangy Spinach Salad — a community recipe on Potlikkr.

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Ingredients

8.0 oz Fresh Bean Sprouts
8.5 oz Water Chestnuts Drained
0.6667 cup Salad Oil
0.25 cup Granulated Sugar

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Method (preview)

1
Trim and discard tough spinach stems. Rinse leaves and
2
pat dry. Tear into bite-sized pieces. Layer the

sprouts, water chestnuts and spinach into your salad

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