Tantallon Cakes (Scottish)
Tantallon Cakes (Scottish) is a home-style recipe made with Flour, Cornflour Or Rice Flour, Butter, and Caster Sugar.
Ingredienti
- 4 oz
- 4 oz
- 4 oz
- 4 oz
Preparazione (anteprima)
- 1
Set oven to 375F or Mark 5. Grease a baking sheet.
- 2
Cream the butter and sugar together in a bowl.
Add the sifted flours, bicarbonate of soda, lemon rind and the beaten eggs in small amounts, ensuring that the mixtur...
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