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Tapado (Seafood Soup)

Tapado (Seafood Soup) — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Fresh Coconut Milk
• 2.0 lb Red Snapper Fillets Sea Bass Or Tilefish
• 1.0 tbsp Corn Oil
• 0.5 tsp Salt

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Method (preview)

1. 1

   Recipe By : Cook’s Magazine September/October 1988

2. 2

   Serving Size : 6 Preparation Time :1:30