Tapado (Seafood Soup)

Name: Tapado (Seafood Soup)
Prep time: 90 min
Yield: 6 servings
Ingredients: 2 cup Fresh Coconut Milk; 1 Onion; 1 Red Bell Pepper; 2 pound Red Snapper Fillets Sea Bass Or Tilefish; 1 pound Shrimp; 1 tablespoon Corn Oil; 1 teaspoon Dried Oregano; 1/4 teaspoon Achiote; 1/2 teaspoon Salt; 1/4 teaspoon Fresh Ground Black Pepper; 1 Banana; 1 Tomato; 3 tablespoon Cilantro Leaves; Preparation

Tapado (Seafood Soup) is a home-style recipe made with Fresh Coconut Milk, Small Onion, Medium Red Bell Pepper, Red Snapper Fillets Sea Bass Or Tilefish, Medium Shrimp, and Corn Oil. Serves 6.

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Zutaten

2 cup
1
1
2 lb

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Zubereitung (Vorschau)

1
Make the Coconut Milk (see recipe in this cookbook).
2
Peel and thinly slice the onion (1/2 cup).

Core, seed, and cut the bell pepper into 1/4-inch strips.

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