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Tapenade (Black Olive Paste)

Tapenade (Black Olive Paste) — a community recipe on Potlikkr.

Ingredients

• 6.0 Anchovy Fillets Milk For Soaking
• 2.0 Tbsps Anchovy Paste
• 1.0 cup Pitted Gaeta Calamata Or Black Olives
• 0.25 cup Capers

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Method (preview)

1. 1

   Soak the anchovy fillets in milk overnight. Pat dry with paper towels. In a food processor, blend all ingredients until a smooth, homogeneous paste is formed (about 2 minutes). Tapenade may be refrigerated for several weeks, well wrapped. This recipe yields 2 cups. Mix with pasta or use as a topping to crackers or French bread.

2. 2

   Submitted for the swap by Melody.