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Tapenade on toast served with spinach, orange and basil salad

A home-style Tapenade on toast served with spinach, orange and basil salad made with Garlic, Olive Oil, and Toasted Bread. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 4 tbsp
• 1 tbsp
• 1 slice

Method (preview)

1. 1

   To make the tapenade, mix in a small blender, the olives, spinach, garlic, salt and freshly ground black pepper.

2. 2

   To make the salad, in a bowl add the spinach, orange and basil. Mix to combine and add the olive oil.