Tapioca Pudding
Tapioca Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Quick Cooking Tapioca
- 2.6667 cup Milk Scalded
- 0.5 cup Sugar
- 3.0 Egg Yolks
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Method (preview)
- 1
In the top pan of a double boiler stir the tapioca into the hot
- 2
milk and cook it over simmering water 3 minutes, stirring frequently.
In a heatproof mixing bowl stir 1/4 cup of the sugar into the egg
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