← All recipes

Taramosalata, 1 (Tarama Sauce, 1)

Taramosalata, 1 (Tarama Sauce, 1) is a home-style recipe made with Spalding, Tarama, White Bread, Best Olive Oil More If Need, Lemons, and Sm Onion Parsley Chopped Chives Chopped. Serves 1.

Ingredients

• Spalding
• 6.0 oz Tarama
• 8.0 slice White Bread
• 1.5 cup Best Olive Oil More If Need

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Pour additional oil slowly into the tarama, beating constantly, to make a smooth, cream-colored paste. Add lemon juice, a little at a time, to taste. The consistency and taste of the taramosalata are a matter of individual preference. Some prefer it made with a little more bread; others like more lemon juice, some like less. No matter: the end result is always a tasty, rather thick, versatile diplike sauce. Serve it in a bowl, with crackers or crusty bread, onion slices, etc., to "go with." Or garnish with parsley and olives for a festive platter. Or use as salad dressing.

2. 2

   NOTE: Taramosalata in generally placed on the Greek table at the start of the meal and can be tasted at will throughout the meal.