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Taramosalata, 1 (Tarama Sauce, 1)

Taramosalata, 1 (Tarama Sauce, 1) is a sauces recipe made with Spalding, Tarama, White Bread, Best Olive Oil More If Need, and Lemons. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• to taste
• 6 oz
• 8 slice
• 1 1/2 cup
• 2
• 1

विधि (झलक)

1. 1

   Put the tarama in a mixer or blender.

2. 2

   Wet the bread and thoroughly squeeze out the excess water; add to the tarama.

3. 3

   Add a little oil, and beat until thoroughly blended.

4. 4

   Add onions and continue to mix.

5. 5

   Pour additional oil slowly into the tarama, beating constantly, to make a smooth, cream-colored paste.

6. 6

   Add lemon juice, a little at a time, to taste.

7. 7

   Serve it in a bowl, with crackers or crusty bread, onion slices, etc., to "go with." Or garnish with parsley and olives for a festive platter.

8. 8

   Or use as salad dressing.

9. 9

   Nutr. Assoc.: 0