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1989 World Champion Chili

1989 World Champion Chili is a soups recipe made with Tomato Sauce, Chili Powder, Chicken Broth, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 7
• 2 can
• 1 cup

Method (preview)

1. 1

   Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.

2. 2

   Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.