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1989 World Champion Chili

A home-style Tarantula Jack's 1989 World Champion Chili made with Top Round, Tomato Sauce, Medium Onions, Chili Powder, and Large Garlic. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 1
• 2
• 7 tbsp
• 2
• 2 tbsp
• 2 can
• 1 cup

Method (preview)

1. 1

   Saute the beef in a large skillet. Put into a large pot and simmer, covered, wi th onions, garlic, and broth for 1-1/2 hours.

2. 2

   Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.