Tarragon Chicken Breasts in Foil
Tarragon Chicken Breasts in Foil is a home-style recipe made with White Wine Vinegar, Olive Oil, and Fresh Ground Pepper.
재료
- 0.25 cup White Wine Vinegar
- 2.0 tbsp Olive Oil
- 0.25 tsp Fresh Ground Pepper
조리법 (미리보기)
- 1
1. Rinse chicken and pat dry.
- 2
2. Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag. Add chicken and seal. Refrigerate 1 hour or over night, turning occasionally.
Remove chicken from bag and drain, reserving marinade.