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Tarragon-Mustard Burgers

Make Tarragon-Mustard Burgers at home with Tomato Paste, Butter Or Margarine, Vinegar Tarragon, and Sour Cream Light. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1 1/2 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Salt, kosher, add to taste

3. 3

   Black pepper, ground, add to Pepper, red, ground, add to Prepare grill or preheat broiler.

4. 4

   In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper.

5. 5

   Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch.

6. 6

   Place a slice of tomato and a burger on top of each muffin half.

7. 7

   Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired.

8. 8

   TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.

9. 9

   Remove from heat; add 1 Tbsp tarragon vinegar.

10. 10

    Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves.

11. 11

    Season to taste with salt, ground black and ground red pepper to taste.