Tarragon Pea Soup

Name: Tarragon Pea Soup
Prep time: 45 min
Yield: 9.0
Ingredients: 1.25 pound Onions; 1.0 tablespoon Minced Garlic; 2.0 tablespoon Butter Or Margarine; 4.0 cup Fat Skimmed Chicken Broth; 0.75 pound Russet Potatoes; 1.5 pound Frozen Petite Peas; 3.0 tablespoon Chopped Fresh Tarragon Leaves; 0.25 teaspoon Cayenne Salt And Pepper Fresh Tarragon Sprigs Garnish

Tarragon Pea Soup — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.25 lb Onions
1.0 tbsp Minced Garlic
2.0 tbsp Butter Or Margarine
4.0 cup Fat Skimmed Chicken Broth

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Method (preview)

1
heat and simmer until potatoes mash easily when pressed, about 20 minutes. Stir
2
in peas and tarragon; add cayenne to taste.

In a blender, whirl soup mixture a portion at a time, until very smooth.

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