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Tart and Tangy Beef on a Bun

Tart and Tangy Beef on a Bun is a home-style recipe made with Ground Chuck, Onion, Ketchup, Packed Brown Sugar, Apple Cider Vinegar, and Worcestershire Sauce. Serves 6.

Ingredientes

• 1 lb
• 1
• 2 cup
• 3 cup

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Preparo (prévia)

1. 1

   Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.

2. 2

   Drain off the excess fat.