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Tart and Tangy Beef on a Bun

Tart and Tangy Beef on a Bun is built on Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 3 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.

2. 2

   Drain off the excess fat.

3. 3

   In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined.

4. 4

   Stir the sauce mixture into the meat and onions and bring to a simmer.

5. 5

   Serve on hamburger buns.