Tart Cherry Crisp

Name: Tart Cherry Crisp
Yield: 12.0
Ingredients: 3.0 quart Tart Cherries; 1.5 cup Splenda; 1.5 teaspoon Ground Cinnamon Divided; 1.5 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 1.0 Lemon Juice Of; 5.25 tablespoon Corn Starch Crisp Topping; 3.0 stick Cold Butter Cut Into Small; 2.25 cup Brown Sugar; 3.0 cup Oats; 3.0 cup Flour Kosher Salt

Tart Cherry Crisp — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 qt Tart Cherries
1.5 cup Splenda
1.5 tsp Ground Cinnamon Divided
1.5 tsp Vanilla Extract

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Method (preview)

1
Preheat the oven to 375F. Spray a rectangular, 4-quart glass baking pan.
2
In a large bowl, add the cherries, Splenda, extracts, lemon juice,

cornstarch and 3/4 teaspoon cinnamon. Stir well, so all of the cherries get

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